Pork curry

You need –

  • Pork – ½ kilo, boneless & cut into bit size cubes
  • Onions – 2 large, thinly sliced
  • Dried chili flakes – 2 teaspoon or add more if you want to
  • Oil – 2 tablespoons
  • Grated ginger – 2 teaspoons
  • Grated garlic – 2 teaspoons
  • Ground  Coriander– 2 teaspoons
  • Ground turmeric – 2 teaspoons
  • Ground cumin – ½ teaspoon
  • Ground pepper – 2 teaspoons
  • Dark soy sauce – 2 tablespoons
  • Vinegar – 1 teaspoon
  • Chopped parsley – for garnish

How to –

Heat oil in a heavy bottom pan and brown the meat on all sides. Set aside. In the same pan fry the onions till they caramelize a bit. Add the ginger garlic and continue to cook till the raw smell is gone.  Stir in the ground coriander, cumin, turmeric, chili flakes, pepper and fry for 2-3 minutes. Add soy sauce and 1 cup water. Cover and cook for 45 minutes or till the meat is done.

Uncover and Stir in the vinegar. Cook till the gravy thickens a bit about 4-5 minutes or as per your choice on the consistency of the gravy. 

Garnish with parsley and serve with rice or flat bread.


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