Potato and zucchini curry

You need –
  • Potatoes – 2 medium size, cut into bite size cubes.
  • Zucchini – cut into bite size cubes, 1 cup
  • Tomatoes – chopped ½ cup
  • Onion – 1 small, finely chopped
  • Grated garlic – 1 teaspoon
  • Grated ginger – 1 teaspoon
  • Curry powder – 1 teaspoon
  • Chilli powder – 1 teaspoon
  • Coriander powder – 2 teaspoon
  • Turmeric powder- ¼ teaspoon
  • Coconut milk – ¼ cup + 2 tablespoons
  • Water – ¼ cup
  • Salt as per taste
  • Oil – 1 tablespoon
  • Cumin seeds – ½ teaspoon
  • Fresh parsley – to garnish
How to –
Cook the potatoes in boiling water. Strain and set aside.
 
 
 
Heat oil in a pan, splatter the cumin seeds. Add the onions, ginger and garlic and saute till the onions turn light brown. Add the powders, salt and fry till fragrant. Add the potatoes, zucchini ; mix well and fry for 2-3 minutes.
 
 
 
Add the tomatoes, ¼ cup coconut milk, and water. Cover and cook for 6-7 minutes or till the gravy is thicken. Uncover add 2 tablespoons of coconut milk mix well. Turn off the heat and garnish with fresh parsley.
 
Serve with rice or flat bread.
 
 
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