You need –
- Green tea bags – 2
- Jucie of 2 oranges
- Small piece of ginger, crushed
- Sugar/honey – as required
- Hot water – 1.5 cups
- Ice cubes – 5-6 plus extra for serving
How to –
Place the tea bags and ginger in teapot; pour the hot water. Steep for 5 minutes.
Remove the tea bag; In a blender put the peeled oranges, tea , ice cubes , sugar/honey and blend well. Pass through a sieve.
Pour into glass with ice-cubes and serve chilled.