Dahi Murg

Chicken cooked in yogurt and spices; is another favorite dish at home….

You need –
  • Chicken – 500 grams, cut into medium cubes
  • Onion – 1 large, thin slices
  • Garlic grated – 2 teaspoons
  • Garlic grated – 2 teaspoons
  • Coriander powder – 2 teaspoons
  • Chili powder – 2 teaspoons
  • Turmeric powder – ¼ teaspoon
  • Chicken masala powder – 1 teaspoon
  • Yogurt – ½ cup, beaten
  • Oil – 3 tablespoons
  • Salt to taste
  • Parsley – to garnish

How to –

Heat oil in pan and brown the meat on all sides. Set aside.
Into the same pan add the onion, garlic and ginger and cook till the onions are soft and brown lightly. Add all the powders, salt and fry till fragrant. Tip in the chicken and mix well.
Turn of heat and add the yogurt Mix well. Back to the heat all 1/4 cup water and cook on low heat till chicken is done.

Garnish with  parsley and serve with flat bread or rice.


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