You need –
- Macaroni (I have used no. 32) – 1/3 cup
- Onion – 1, chopped
- Carrot – 1, chopped
- Celery stalk – 1, chopped
- Corn Kennels– ½ cup
- Peas – 1/3 cup
- Vegetable stock – ½ litre
- Dry basil – ½ teaspoon
How to –
Heat the oil in a large saucepan and all the onion, carrot celery and basil. Cover over low heat still until the veggies are soft. Add the corn, peas, stock and bring to boil. Reduce the heat and simmer for 15-20 mins until the vegetables are cooked.
Add the macaroni; increase the heat and cook till the pasta is al dente.
Serve immediately.
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