You need –
- Ham slices – 5-6
- Cooked rice – 3 cups
- Onion – 1, thinly sliced
- Garlic – 2 gloves, minced
- Capsicum – ½, cut into small cubes
- Dark soy sauce – 1 tablespoon
- Egg – 3, scrambled
- Chili paste – 1 teaspoon
- Parsley – to garnish
- Oil – 2 tablespoons
- Salt to taste
How to –
Heat oil in a wok; add the onion and garlic. Cook till the onion is translucent. Add the chili paste , cook for 2 minutes. Tip in the ham, salt, mix and cook for 3-4 minutes stirring frequently.
Add the scrambled egg and capsicum; mix well. Increase the heat, add the rice and drizzle the soy. Mix well to coat the rice. Cook for 3-4 minutes stirring continuously.
Turn off the heat. Garnish with parsley and serve hot.
