Ham fried rice

You need –

  • Ham slices – 5-6
  • Cooked rice – 3 cups
  • Onion – 1, thinly sliced
  • Garlic – 2 gloves, minced
  • Capsicum – ½, cut into small cubes
  • Dark soy sauce – 1 tablespoon
  • Egg – 3, scrambled
  • Chili paste – 1 teaspoon
  • Parsley – to garnish
  • Oil – 2 tablespoons
  • Salt to taste

How to – 

Heat oil in a wok; add the onion and garlic. Cook till the onion is translucent. Add the chili paste , cook for 2 minutes. Tip in the ham, salt, mix and cook for 3-4 minutes stirring frequently.

Add the scrambled egg and capsicum; mix well. Increase the heat, add the rice and drizzle the soy. Mix well to coat the rice. Cook for 3-4 minutes stirring continuously.

Turn off the heat. Garnish with parsley and serve hot.

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