You need –
- Cooked rice – 1 cup
- Grated raw cauliflower – ½ cup
- Spinach – Thinly sliced ½ cup (I used red spinach)
- Garlic – 1 clove, minced
- Onion – 1/2, thinly sliced
- Olive oil – 2 teaspoon
- Egg – 1, scrambled
- Soy sauce – 1 tablespoon
- Salt and pepper – as per taste
How to-
In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent.
Stir in scrambled eggs, cauliflower, spinach and soy sauce. Add the rice, Salt and pepper and cook stirring frequently for about 3-4 minutes.
Turn off the heat and serve warm.
Turn off the heat and serve warm.
Foodolicious Pictured 