Carrot and snow peas stir-fry/ thoran

You need –

  • Carrots – 2, grated
  • Snow Peas – 150 grams, finely chopped
  • Onion – 1 medium
  • Green chili – 1
  • Grated coconut – 1/2 cup
  • Turmeric  power – ¼ teaspoon
  • Curry leaves – 1 springs
  • Dry red chili- 1
  • Mustard seeds – 1/2 teaspoon
  • Oil – 2 teaspoons (I used coconut oil)
  • Salt to taste

How to –

Grind the coconut, onion, turmeric and green chili coarsely. Set aside.

Heat oil in a skillet, add the mustard seeds. Once they start to crackle add the red chili and curry leaves.

Add the beans, carrot salt and stir well. Cover and let it cook for 3-4 mins or till 3/4 done.
Place the coconut mixture on the top  and spread. Cover and cook for 2 mins.

Uncover, mix well and cook for further 3-4 mins. Turn off the heat.

Serve hot with rice and curry.




31 thoughts on “Carrot and snow peas stir-fry/ thoran

  1. Just the perfect stir fry, and very beautifully captured 🙂

    I am in process of moving from one email id to another, hence following all my fav blogs again. I am not sure if this is the case vise versa as well, please could you have a look and make sure you are still following me,

    Thanks and Love

  2. Hello….Is snow peas like a long beans ?? I have never heard the name snow peas but I do make a thoran of a similar looking beans and carrot and they are a great combi indeed..

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