Oyster mushrooms & beans stir-fry with sesame seeds

Here’s a dish that is simple and easy and tastes delicious. Biting into crispy veggies and rightly seasoned, is sure a delight.  This is much my kind of food (well not just because of the sambal paste!!). So I like to make it every now and again. Goes perfect with rice.



You need

  • Oyster mushrooms – 125 grams (Chopped into long strips)
  • French beans – 125 grams (Chopped)
  • Garlic – 1 clove ( roughly chopped)
  • Ginger – finely chopped, 2 teaspoons
  • Rice wine vinegar – 2 teaspoons
  • Dark soy sauce – 2 teaspoons
  • Chili paste (I use sambal chili paste as always) – 2 teaspoons or to taste
  • white sesame seed – 2 teaspoons
  • Peanut oil – 1 tablespoon

How to –

Heat a wok/kadai, add sesame seeds and dry fry for about 2 minutes or till golden brown. Remove and set aside. Add the oil to same wok/kadai. Once the oil is heated add the ginger-garlic and fry over medium  heat till they are soft.


Add the mushrooms and beans and stir-fry till done (do not over cook and keep the veggies crispy). In a small bowl mix together Rice wine, soy and chili paste and drizzle over the veggies. Mix well and cook for 2 minutes.


Add the toasted sesame seeds and serve hot with rice.


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23 thoughts on “Oyster mushrooms & beans stir-fry with sesame seeds

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