You need –
- Raw white rice – 1/2 cup
- Yellow moong dal – 1 tablespoon
- Jaggery/palm sugar – grated, 1 cup
- cardamon powder – 1/4 teaspoon
- Cashew nuts – 10-12 nos
- Raisins – 10-12 nos
- Ghee/ clarified butter – 2 tablespoon
How to –
Slightly dry roast the rice and dal together in pan making sure not to brown the rice and dal. Add 1 & 1/2 cups of water and pressure cook till the rice and dal cooked through and mushy.
In a sauce pan, melt the jaggery with 2 tablespoon water, and bring to a boil. Now add the cardamom powder. Add this mixture to the rice and stir well.
Heat the ghee in a small frying pan and fry the cashew nuts and raisins. Add fried nuts with the ghee to the rice and mix well.On a low flame continue to cook for a couple of minutes stirring continuously till everything is well combined.