You need –
- Beef – 500 grams, cubes into bite size pieces
- Coconut meat – 1/2 cup finely sliced
- Chili powder – 1/2 teaspoon
- turmeric powder – 1/4 teaspoon
- Ginger & garlic paste – 1 teaspoon
- Shallots – finely sliced, 1/2 cup
- Garlic cloves – Minced, 1 tablespoon
- Ginger – julienned, 1 tablespoon
- Green chili – 2 or as per taste, slit
- Corriander powder – 1 tablespoon
- Black pepper powder – 1 teaspoon
- Garam Masala – 1 teaspoon
- Curry leaves – 2 twigs
- Salt to taste
- Coconut oil – 2 tablespoon
How to –
In pressure cooker, put the meat, turmeric powder, chili powder, ginger garlic paste and salt. Mix well and cook till done with 2 tablespoons of water. Once done, uncover and drain the meat from the stock reserving 1 tablespoon of the stock and set aside.
In skillet/kadai/wok, heat oil and add the sliced coconut pieces, ginger and garlic and fry till fragrant . Add the shallots, green chilies, curry leaves and continue to fry till the onions turn golden brown.
Add the Coriander powder, garam masala powder and saute for 2 minutes or till oil starts to separate. Now add 1 tablespoon of reserved stock and loosen up the spice mix (this helps the spices to coat the meat well). Add the meat and mix well to coat.
Add the black pepper powder and over medium heat cook for 10-12 mins or until the mixtures is very dry; stirring continuously.
Serve hot with Rice and curry.
Foodolicious Pictured 
Oh,,,,,,can't resist ……beautiful pics and looks too yummy!!!!!And Congrats on your 200th post
200 posts!!! Wow! Ur standards r really high dear…keep it up! 🙂 Beef is always 4 special occassions, love the dish! Slurp…
Congrats on your 200th post. love beef ularthiyathu and your pics are too good. Keep your good work always.
Congrats on the 200th post. Certainly looking forward for more delicious dishes just like this latest. Beef is a taboo for both of us. I am not if its the cultural or religious issues that we have never been encouraged to eat beef. I will try out with lamb and there's goes my list, with the many recipes waiting in line to be tried out.
how much coriander powder. its not mentioned
congratulations dear…luvly beef fry….Happy to follow as well. Visit my space too 🙂
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Congrats on your milestone Rekha! This looks promisingly delicious, beef is always always my fav!
Thank you tt for letting me know and sorry i missed on that. I have updated/edited the recipe.
200 posts already..Congrats..great Rekha…Keep going. U r making me drool with this beef 🙂
200th post…thatz a great milestone Rekha…congratzzz 😀 Ahh….love beef fry….I don't even have to worry of any other dish to go with it..I can have them the way they r 🙂 We made it yesterday and the blog post on it is almost ready too.
Congrats on ur 200 th post.Beef ularthiyathu looks really tempting.Love those pics.
My white friends look shocked when I say I eat beef they might be thinking in their minds,”Holy cow!” :))
Congratulations Rekha on your 200th post. All your posts have been exceptionally good ones accompanied by drool worthy snaps. Looking forward to more n more beautiful posts.
Congrats on reaching 200th post dear.. Wish you cross many more milestones and achieve more success in the future too… Beef looks mouth-watering and delicious Rekha.. Loved it 🙂
First of Congrats on your 200th…myyyy you are on your 200th, wow, that a good one, and here I was so excited for 50th itself:)…
I've never tried beef and I wouldn't mind trying this curry with chicken sometime. Your molu sounds really cute..hugs to her.
Have to say Rekha, I love keralite food, I don't know how many times I've mentioned this, my most favorite cuisine.
Congrats Rekha.. Wish u many more milestones to come 🙂 I too love this tender & tasty recipe ! Awesome it looks 🙂
Rekha, congrats on your 200th post…