You need –
- Broccoli – 1, cut into really small florets
- Shallots – finely sliced, 1/2 cup
- Green chili – 1
- Grated coconut – 1/2 cup
- Turmeric power – ¼ teaspoon
- Curry leaves – 1 springs
- Dry red chili- 1
- Mustard seeds – 1/2 teaspoon
- Oil – 2 teaspoons (I used coconut oil)
- Salt to taste
How to –
Heat oil in a skillet, add the mustard seeds. Once they start to crackle add the red chili, green chili and curry leaves.
Add the Turmeric powder and stir briefly for few seconds. Now add the Shallots, Broccoli, salt and stir well. Cover and let it cook for 4-5 minutes done making sure not to over cook. Add the grated coconut and stir fry for a minute.
Turn off the heat. Serve hot with rice and curry.
12 thoughts on “Shallot and broccoli thoran”
Very nice combination…
you are pics are fantastic.this is the yummy way to make the broccoli.
Look at the onion picture, so nice, love that prop. I make brocolli similar to this, that's the only way the family eats it…Looks really nice Rekha.
love the combo…looks so good..
…broccoli is my favorite.
That is one healthy broccoli thoran..very nicely presented
Thoran sounds good to me . When I say I like plain steamed broccoli with a dressing I can see many raised eyebrows:))
I always make this and luv this way of eating broccoli…
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excellent combination.. Looks inviting and healthy recipe..
Delicious thoran! Now I can make my daughter have broccoli! 😀
Delicious thoran, rekha… as usual the pics rock!!! 🙂
i try to add little more spices 🙂 like ur simple and healthier version..