Coconut chutney – Kerala style


You need –

  • Fresh grated coconut – 1 cup
  • green chili- 1
  • Small piece ginger
  • salt to taste
  • Oil – 2 teaspoon (I use coconut oil)
  • Mustard seeds – 1/2 teaspoon
  • dried chili – 1
  • curry leaves – 5-6
 

How to –

In a blender, blend together the coconut, green chili, ginger to a smooth paste adding just enough water. Transfer to a serving bowl and add salt; mix well.

Heat oil in a small sauce pan, add the mustard seeds. Once they start to pop add the dried chili and curry leaves.Turn of the heat and add this to the chutney and stir.

Serve immediately with dosa or idili. or refrigerate.for later use.

 

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