You need –
- Fresh grated coconut – 1 cup
- green chili- 1
- Small piece ginger
- salt to taste
- Oil – 2 teaspoon (I use coconut oil)
- Mustard seeds – 1/2 teaspoon
- dried chili – 1
- curry leaves – 5-6
How to –
In a blender, blend together the coconut, green chili, ginger to a smooth paste adding just enough water. Transfer to a serving bowl and add salt; mix well.
Heat oil in a small sauce pan, add the mustard seeds. Once they start to pop add the dried chili and curry leaves.Turn of the heat and add this to the chutney and stir.
Serve immediately with dosa or idili. or refrigerate.for later use.
23 thoughts on “Coconut chutney – Kerala style”
Rekha, ha who can say no to this wholesome breakfast.
Similar 2 how umma makes… 🙂
Whether its idli or tosai, this creamy fragrant chutney is a must. In fact, I can scoop and eat it just like that.
very interesting recipe, I'll try it
my mum does it almost everyday.. Nice recipe
If you were my neighbor I would stop by for those crispy dosas and chutney. Love it. Rekha, love the green ceramic bowl.
Wonderful chutney !
Oh this is making me hungryyyyyy!
Ahhh, I love this chutney Rekha 🙂 I make it the same way – But with some chopped shallots in the tadka.
My all time favourite.. We add roasted pigeon peas.. yours look perfect..
one of my fav breakfast – idly and coconut chutney..comforting food 🙂
Sebeena thanks so much:)
Thank yoy Rafee 🙂
Thank you Nava 🙂 its the same here
Amallia thanks so much:)
Thank you Veena 🙂
Thank you 🙂 I love to have you as my neighbour too Ash..
Sapana thank you 🙂
Hahaha thanks sweety 🙂
Thank you pri 🙂 I add shallots sometimes
Thank you nithya 🙂
Thank you gayathri 🙂
Lovely pics & props Rekha.. Yummy & tempting coconut chutney !