Ishtu / Kerala potato stew

 
Kerala’s potato stew is a creamy and mildly spiced, which is pretty easy to make.  It is served with Appam and is also a must during festivals and special occasions.  
 
Appam and Ishtu/stew is yet another favorite at home. This makes to our dinner table at least once in a week.  We like our ishtu a bit thick (not too runny). So please adjust the consistency of the gravy to your choice. 
 
 

You need –

  • Potatoes – 2, large boiled, peeled and roughly mashed
  • Thick coconut milk – 3/4 cup
  • Onion – 1 medium, thinly sliced
  • Green Chilies – 1 or as per taste
  • Ginger – I small piece, finely sliced
  • Salt – to taste
  • Curry Leaves – 1 sprig
  • Coconut Oil – 2 teaspoons
  • Water – 3/4 cup

How to –

In a pan add the water, sliced onion, green chili, curry leaves, ginger and bring to a rolling boil.


Add the potatoes and mix well. Continue to cook for 2 minutes.



Add the coconut milk, salt and bring to a gentle simmer but do not boil.

Drizzle the coconut oil and cover and let it sit for a few minutes before you serve.

 

 

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