Butterscotch blondies with choco chips

Recipe source – here. I have modified the recipe a bit and a yummy treat it was indeed! 

You need –

  • All purpose flour – 1 cup
  • baking powder – 1/2 teaspoon 
  • Salt – 1/4 teaspoon 
  • butterscotch morsels – 1/4 cup
  • Brown sugar – 3/4 cup packed (I used light brown sugar)
  • Single Cream – 2 tablespoon
  • Vegetable oil – 3 tablespoons 
  • butter, melted – 3 tablespoons
  • vanilla extract – 1 teaspoon 
  • eggs – 2 
  • semisweet chocolate chips – 1/2 cup

How to –

Preheat oven 180 C. Grease a 8 inch square pan. In bowl combine the flour, salt and baking powder. Stir with a whisk until well combined.
In a microwavable bowl; put the butterscotch morsels and cream and microwave for 40-45 seconds or till the morsels are melted. Stir in between every 15 seconds. Mix well and set aside to cool.
In a mixing bowl, beat the brown sugar, melted butter, oil, vanilla essence till well combined. Add the eggs gradually and mix over high speed for 2 – 3 minutes. Add the flour mixture and melted butterscotch mixture. Stir till just combined. Stir in the choco chips.
Pour the mixture into the prepared pan and bake for 35-40 minutes or till the toothpick comes out with moist crumbs clinging. Transfer the pan to a wire rack and let cool completely.
Cut into squares are serve.

23 thoughts on “Butterscotch blondies with choco chips

  1. blondies are up for baking for my colleagues tonight… I've bookmarked a different recipe, but love the melting of the butterscotch and cream, would be giving a totally lovely flavor to the blondies, right… i'm drooling here…

  2. Oh, I just love such sweet treats, craving to have those right now Rekha. Just made 2 batches of brownies last week, and here you go leaving me tempting with these lovely blondies.

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