You need –
- Cake flour – 130 grams
- Vegetable oil – 100 mls
- Caster sugar – 125 grams
- Egg – 3, @ room temperature
- Candid fruits mix -75 grams
- Zest of 1 orange
- Zest of 1 lemon
- Baking powder – 1 teaspoon
How to –
Preheat the oven to 160 C. Sift the baking powder and flour. Set aside.
In a mixing bowl beat the sugar and oil until the sugar has dissolved. Add the egg one at a time and beat till well combined.
Add the flour mixture and gently fold the mixture till well combined. Make sure not to over beat/mix the batter else they will not be light and fluffy.
Fold in the Candid fruits and zest. Divide the batter equally into the prepared cupcake cases and bake for 20-25 minutes or when toothpick inserted in the center of the muffins comes out clean.
Foodolicious Pictured 
Oh yum! Love the citrus notes in there 🙂 And of course, beautiful shots 🙂
Thank you Priya 🙂
I want some NOW!
Thank you Aruna 🙂
wow… they look so beautiful… want a couple of them now!
Thank you Rafee 🙂
Stunning as usual …
Must be so zesty with all those orange and lemon zests
Thank you Shey 🙂
yummy looking cupcakes….wish I could have some right now
Thank you Anupa 🙂
I can have some cuppies rite now even its almost going to be midnite here, craving for some.
Thank you Priya 🙂
Is that ur DIY cake stand, beautiful…love citrus flavour in cakes, the cupcake liner looks so colourful and pretty 🙂
Yes Vinee it is the DIY cake stand 🙂 Thank you!
sharing this on my FB page, they look simply wonderful!
Thank Jeh 🙂 Surely can!
Awesome cakes…soft and yummy…
Thank you Resna 🙂
Citrus is one of my favorite flavors. Love this one.
Thank you Simi 🙂