Deep fried aubergine with spicy coriander dip

IMG_4314-001

You need –

  • Aubergine – 2, sliced
  • All-purpose flour – 2 tablespoons
  • Smoked paprika – 2 teaspoons
  • Chaat masala – ¼ teaspoon
  • Salt n pepper – to taste
  • Oil for deep-frying

For the spicy coriander dip

  • Fresh coriander leaves – 1 cup loosely packed
  • Garlic clove – 1 small
  • Lemon juice – 3 teaspoons
  • Green chili – 1, de-seed if you don’t want it too hot
  • Olive oil – 1 tablespoon
  • Salt to taste

IMG_4344

How to –

Make the spicy dip first, place all the ingredients for the dip in a blender and blend by adding just enough water to make a smooth paste. Pour into a serving bowl and set aside.

In big bowl mix together the flour, paprika, chaat masala, salt and pepper. Add the sliced aubergine and toss well.

Deep fry the aubergine; Fill a wok or deep frying pan with enough oil. Once the oil is heated to 350 F deep fry the sliced aubergines is batches until crisp and golden. Remove and drain on paper towel.

Transfer the fried aubergines into a serving plate and serve immediately along with the dip.

IMG_4329

Advertisements

4 thoughts on “Deep fried aubergine with spicy coriander dip

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s