Cannellini beans, corn and pear salad

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You need

  • Grilled corn kernels – 1 cup
  • Canned Cannellini beans – 250 grams (drain the water off completely)
  • Toasted sunflower seeds – 2 tablespoons
  • Dill – 1 tablespoon
  • Pear – 1, cut into small cubes
  • Red onion – 1 small, finely chopped

For the dressing

  • Dijon mustard – 2 teaspoons
  • Chili flakes – 1 teaspoon or to your taste
  • Apple cyder vinegar – 2 tablespoons
  • Extra virgin olive oil – 2 tablespoons
  • Salt and pepper to taste

How to –

Dressing – whisk together all ingredients for the dressing until well combined.

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For the salad, in a large bowl add all the ingredients and drizzle the dressing and toss well until well combined. Check for seasoning and garish with fresh dill. Chill for an hour or 2 before serving.

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8 thoughts on “Cannellini beans, corn and pear salad

  1. Hello Rekha,

    This is my first time here. I love the way your space is neatly arranged. And all the dishes are so beautifully styled and yet very simple. Keep up the good work.

  2. This is my first time here. Love the simplicity of the space and all the dishes are beautifully styled.

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