Aloo Mutter

Aloo Mutter
You need –
  • Potatoes – 2 large cut into cubes
  • Frozen peas – ½ cup
  • Onion – 1 large or 1 cup thinly sliced
  • Ginger – 1 small piece
  • Garlic – 2 large cloves
  • Tomatoes puree – 1 cup
  • Cumin seeds – ½ teaspoon
  • Coriander powder – 1 teaspoon
  • Garam masala powder – ½ teaspoon
  • turmeric powder – ¼ teaspoon
  • chilli powder – ½ teaspoon
  • Chopped coriander leaves – 1 tablespoon
  • Salt to taste
  • Oil – 1 tablespoon or as required.
How to –
  • Grind the onion, ginger and garlic to a fine paste.No adding water.
  • Heat the oil in a skillet, add cumin and onion paste. Saute till the onions turn golden brown.
  • Add the tomato puree, potatoes, turmeric, coriander, garam masala, salt and chilli powder and stir well. Add ½ cup water or as required. Cover and cook till the potatoes are cooked.
  • Add the peas and simmer for a couple of minutes. Add water if required.
  • Turn off the heat. Garnish with fresh coriander leaves and serve hot with roti or rice.

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