Bruschetta with tomatoes and basil

Bruschetta with tomatoes and basil
You need –
  • Tomatoes – 3, large
  • Bread – 4 slice firm textured bread
  • Garlic cloves – 2
  • Basil leaves – 2 sprigs plus additional for garnishing
  • Extra virgin olive oil – ¼ cups
  • Salt and pepper – as per taste
How to –
  • Cut the tomatoes into half, sprinkle with salt and set them upside down for 15-20 minutes to drain.
  • Toast the bread until golden brown or until dry n crispy
  • Rub the slices with garlic. Season with salt, pepper and drizzle with half the oil.
  • De-seed and chop the tomatoes in small cubes.  Mix the tomatoes & chopped basil leaves.
  • Arrange them on the toast and Drizzle the remaining oil and serve.

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