Shahi Paneer

Shahi  Paneer
You need –
  • Paneer – 250 grams
  • Onion – 1 Large
  • Tomatoes – 1 large
  • Almonds – 8-10 blanched,peeled and make a fine paste
  • Fresh Cream – 1 tablespoon
  • Shahi paneer masala powder – 2 teaspoon
  • Oil – 1 tablespoon or as required
  • Garam Masala – ¼ teaspoon
  • Salt – As per taste


How to –
  • Make a fine paste of onion and tomatoes (separately).
  • Heat oil in pan and cook the onion paste till they turn light pink.
  • Add the tomato puree, shahi paneer masala and cook for 5 minutes
  • Add the almond paste, paneer cubes, Salt and ½ cup water. Simmer for 5 minutes or till the gravy thick.
  • Add the cream, garam masala and mix well. Turn off the heat.
  • Garnish with coriander leaves and serve hot with Roti.
Please note- You can use cashew-nuts indeed of almonds. 

Shahi  Paneer
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