Coconut-lime jelly

Coconut-lime jelly
You need – 
  • Coconut cream – 2 cups
  • Caster sugar – ¼ cup
  • Vanilla essence – ¼ teaspoon
  • Lime juice – 1 ½ teaspoons
  • Gellatine powder – 1 teaspoon
  • Warm water – 2 teaspoons

How to –
  • Soak the gelatine powder in the warm water and set aside
  • In a sauce pan, bring the coconut cream, sugar, vanilla essence, lime juice to a boil; stirring constantly.
  • When the mixture comes to boil and the sugar is completely dissolved; add the gelatine and stir well, ensure the gelatine is dissolved in the cream mixture.
  • Turn off the heat and pour the mixture into moulds or serving bowls and refrigerate for atleast 3-4 hour or until set.
Serve with fresh fruits.

Coconut-lime jelly

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