 |
| Fish Mappas |
You need –
- Fish – 500 grams
- Coconut oil – 2 tablespoons
- Onion – 1 big, thinly sliced.
- Green chillies – 5, slit length wise
- Curry leaves – 2 stalks
- Shallots – 8-10 no’s
- Ginger – minced 1 tablespoon
- Garlic – 4 cloves, minced
- Tomato – 1, cut into small cubes
- Meat masala – 2 tablespoon
- Vinegar – 1 teaspoon
- Thick coconut milk – ½ cup
- Thin coconut milk – ½ cup
- Salt – as per taste
For tempering –
- Unsalted Butter- 1 teaspoon
- Shallot – 2 no’s
- Curry leaves – 5-6 no’s
How to –
- Clean and wash the fish.
- Heat the oil in a skillet, add the Onions, green chillies and curry leaves and fry till onions turn golden brown.
- Add in the shallots, ginger, garlic and continue to fry till the raw smell is gone.
- Add the tomato, cook till soft. Reduce the heat; add meat masala and vinegar.
- Add the fish and mix well. Add the thin coconut milk; cover and cook till fish is done and the gravy is thick.
- Add the thick coconut milk; mix and turn off the heat.
- In a small frying pan, heat the butter and fry the shallots, curry leaves. Add into the fish and mix well.
- Serve hot with rice or roti.
 |
| Fish Mappas |
Foodolicious Pictured 
very nice blog.. I am going to try these recipes soon
Thank you Veena..:-)