Fish Mappas

Fish Mappas
You need –
  • Fish – 500 grams
  • Coconut oil – 2 tablespoons
  • Onion – 1 big, thinly sliced.
  • Green chillies – 5, slit length wise
  • Curry leaves – 2 stalks
  • Shallots – 8-10 no’s
  • Ginger – minced 1 tablespoon
  • Garlic – 4 cloves, minced
  • Tomato – 1, cut into small cubes
  • Meat masala – 2 tablespoon
  • Vinegar – 1 teaspoon
  • Thick coconut milk – ½ cup
  • Thin coconut milk – ½ cup
  • Salt – as per taste
For tempering –
  • Unsalted Butter- 1 teaspoon
  • Shallot – 2 no’s
  • Curry leaves – 5-6 no’s

How to –
  • Clean and wash the fish.
  • Heat the oil in a skillet, add the Onions, green chillies and curry leaves and fry till onions turn golden brown.
  • Add in the shallots, ginger, garlic and continue to fry till the raw smell is gone.
  • Add the tomato, cook till soft. Reduce the heat; add meat masala and vinegar.
  • Add the fish and mix well. Add the thin coconut milk; cover and cook till fish is done and the gravy is thick.
  • Add the thick coconut milk; mix and turn off the heat.
  • In a small frying pan, heat the butter and fry the shallots, curry leaves. Add into the fish and mix well.
  • Serve hot with rice or roti.
Fish Mappas

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