Mutton curry – kerala style

Mutton curry – kerala style

You need –
  • Mutton – 500 grams, cut into pieces
  • Onion – 3 medium, thinly sliced
  • Tomato – 1 big
  • Ginger – 1 small piece
  • Garlic – 3 big cloves
  • Shallots – 4
  • Green chillies – 2
  • Coriander – chopped 2 tablespoons
  • Chili powder – 2 teaspoons
  • Coriander powder – 4 teaspoons
  • Fennel powder – ½ teaspoon
  • Turmeric powder – ¼ teaspoon
  • Meat masala – 1 teaspoon
  • Thin coconut milk – ½ cup
  • Thick coconut milk – ½ cup
  • Salt – as per taste
  • Curry leave – 2 stalks
  • Coconut oil – 2 tablespoons or as required.

How to –
  • In a pestle and mortar, crush the ginger, garlic and shallots.
  • Heat oil in a pan, add the onions and fry till golden brown. Add the chilies  coriander, crushed ginger, garlic and shallots. Continue to fry till the raw smell is gone.
  • Add the all the powders, salt and fry till the oil start to separate.
  • Add the tomatoes and cook will soft.
  • Add the mutton; mix well.
  • Add the thin coconut milk and pressure cook till the mutton is done on a medium-low heat.
  • Uncover, add the thick coconut milk and curry leaves, Bring to boil. If the gravy is too thin; continue to cook till thick before adding the thick coconut milk.
  • Turn off the heat and serve hot with rice, appam  or roti
Mutton curry – kerala style


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