This is one of my favorite curry which my Mom-in-law makes.. simple n easy..:)

Muringailla koottan/drumstick leaves curry

• Toor Dhal – ½ cup
• Drumstick leaves – 2 cups
• Chili powder – 2 teaspoons
• Turmeric powder – ¼ teaspoon
• Grated coconut – 1 cup
• Cumin Seeds
• Shallots – 4 nos
• Salt – to taste

• Mustard seeds – 1 teaspoon
• Coconut oil – 1 tablespoon
• Dry chilies – 2 nos
• Curry leaves – One twig

Muringailla koottan/drumstick leaves curry

• Grind the coconut, cumin seeds and shallots to a fine paste.
• Cook the dhal in a pressure cooker till mushy. Once done add the chili powder, turmeric powder, salt and bring to boil.
• Add the drumstick leaves and cook for 5 mins or till done.
• Add the coconut paste. Mix well. Bring to boil. Turn off the heat.
• In a pan heat the oil. Splatter the mustard seeds, tip in the dried chilies and curry leaves. Add to the curry and serve hot with rice.