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| Simple n Easy Apple Cake |
You need –
- Self raising flour, sifted – 1 ½ cups
- Caster sugar – ¾ cup
- Butter, softened – 125g
- Eggs – 2
- Milk – ½ cup
- vanilla extract – 1 teaspoon
- Apple, thinly sliced – 1
- Sugar – 1 tablespoon
How to
- Preheat oven to 160C
- In a mixing bowl, place the flour, sugar, butter, vanilla, eggs and milk and beat until combined.
- Spoon the mixture into a greased 22cm spring-form tin lined with non-stick baking paper. Top with the apples and sprinkle with sugar.
- Bake for 45 minutes or until done.
Serve with vanilla ice-cream or double cream..
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