Beetroot poriyal/ stir-fry with grated coconut

You need –
  • Beetroot – 1, large, chopped into small cubes
  • Onion – 1, thinly sliced
  • Green Chilies – 1-2
  • Oil – 1 tsp
  • Mustard – 1/4 teaspoon               
  • Urad Dal – 1/4 teaspoon
  • Curry Leaves – 1 sprig
  • Grated coconut – 2 Tablespoon
  • salt as per taste


How to –
  • Steam cook the beets till done. set aside.
  • Heat oil in a pan. Splutter the mustard seeds, urad dal and curry leaves.
  • Add onion and green chilies. Saute till onions turn golden brown. Add the beetroot.
  • Saute over high heat for 2 – 3 minutes.
  • Sprinkle the grated coconut, mix well. Turn off heat.
  • Serve hot with rice.
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