Mushroom fried rice

You need –
  • Cold steamed rice – 2 cups
  • Peanut oil – 2 tablespoons
  • Onion – 1, finely chopped
  • Red chili – 1 sliced
  • Mushrooms – 200 grams, thinly sliced
  • Grated Ginger – 1 teaspoon
  • Grated garlic – 1 teaspoon
  • Eggs – 2 beaten
  • Salt – to taste
  • Pepper – to taste
  • Light soy sauce – 2 teaspoon
  • Rice wine vinegar – 1 teaspoon
  • Coriander leaves – ½ cup
  • Red chilies – 2 for garnishing (optional)
How to – 
  • Heat oil in a wok. Fry the onion, chilies, ginger and garlic until soft.
  •  Add the mushrooms, and fry until cooked. Fry for a minute or two.
  • Add the rice, soy sauce, rice vinegar and toss thoroughly until the rice is coated with the mixture and heated through.
  • Push the rice to the side of the wok making a well in the middle, now add the beaten eggs, season with salt and pepper.
  • Stir until the eggs start to set and mix well with the rice on high heat until the eggs are cooked.
  • Turn off the heat. Garnish with coriander leaves and chili.


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