Berry jam with strawberries and blueberries

For the first time I made the Jam…#PROUD. Something I enjoyed cooking up but a bit more
You need –
  • Strawberry – 250 grams, rinsed, hulled and diced
  • Blueberries – 125 grams, rinsed
  • Caster sugar – 1- 1/3 cups
  • Lemon juice – 2 tablespoon
How to –
  • Process the blueberries in a food processor. Then pass through a fine sieve. Discard the solids and set aside.
  • In another pan smash the strawberries leaving a few small chunks.
  • In a non-stick pan combine the blueberries, strawberries, sugar and lemon juice.  Heat on medium-high and Cook, stirring frequently, until jam is thick and bubbles completely takes about 7-8 mins.  Please note the Jam will continue to thicken as it cools
  • Remove from heat and skim off scum, if any. Transfer to a Jar and allow to cool at room temperature. Once the jam has cooled completely cover the with a tight lid and refrigerate.

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