Berry jam with strawberries and blueberries

For the first time I made the Jam…#PROUD. Something I enjoyed cooking up but a bit more

You need –

How to –

Process the blueberries in a food processor. Then pass through a fine sieve. Discard the solids and set aside.
In another pan smash the strawberries leaving a few small chunks.
In a non-stick pan combine the blueberries, strawberries, sugar and lemon juice. Heat on medium-high and Cook, stirring frequently, until jam is thick and bubbles completely takes about 7-8 mins. Please note the Jam will continue to thicken as it cools
Remove from heat and skim off scum, if any. Transfer to a Jar and allow to cool at room temperature. Once the jam has cooled completely cover the with a tight lid and refrigerate.