Ham fried rice

You need –

Ham slices – 5-6
Cooked rice – 3 cups
Onion – 1, thinly sliced
Garlic – 2 gloves, minced
Capsicum – ½, cut into small cubes
Dark soy sauce – 1 tablespoon
Egg – 3, scrambled
Chili paste – 1 teaspoon
Parsley – to garnish
Oil – 2 tablespoons
Salt to taste

How to –

Heat oil in a wok; add the onion and garlic. Cook till the onion is translucent. Add the chili paste , cook for 2 minutes. Tip in the ham, salt, mix and cook for 3-4 minutes stirring frequently.

Add the scrambled egg and capsicum; mix well. Increase the heat, add the rice and drizzle the soy. Mix well to coat the rice. Cook for 3-4 minutes stirring continuously.