You need –
- Prawns – 6 tiger prawns, de-shelled and cleaned
For the marinade
- Paprika – 1 teaspoon
- Chili powder – ½ teaspoon
- Dried Oregano – 1 big pinch
- Olive oil – 1 teaspoon
- Lemon juice – 1 teaspoon
- Salt to taste
For polenta –
- Instant polenta – ½ cup
- Chicken stock – 1 cup
- Milk – 1 cup
- Parmesan cheese – 2 tablespoons
How to –
To make the polenta
Bring to boil the stock and milk, add the polenta and stir continuously for 2-3 minutes or till creamy. Transfer the polenta into a greased dish and refrigerate till set. Once set, cut the polenta into 2 pieces. Transfer to a baking tray, sprinkle the Parmesan cheese and bake on 250C for 8 minutes or till the cheese has melted and forms light golden crust on top.
To make the prawns
Make a paste of all the ingredients under marinade, add in the prawns and marinate for an hour.
Heat a griddle and grill the prawns till done.
Place the polenta into a serving plate and top with the grilled prawns. Serve with steamed veggies of your choice.
Foodolicious Pictured 