Here goes one more from a stir-fried veggie lover.
Try and keep it as crunchy as possible and not over cooking your veggies. You may alter the spices to suit your taste.
Sending the above pictures for Colour Me Pink of The Colour Me Photography Challenge Series by The Humpty Dumpty Kitchen
You need –
- Brussels sprouts – 6-7, quartered
- Pink radish – 1 cup, thinly sliced
- Bell pepper – 1, cut into strips
- Onion – 1 medium, finely chopped
- Garlic – 1 clove, minced
- Cumin seeds – 1/4 teaspoon
- Coriander powder – 1/2 teaspoon
- Ground Cumin – 1/4 teaspoon
- Chili powder – 1/2 teaspoon
- Turmeric powder – 1/4 teaspoon
- Salt – to taste
- Lemon juice – 2 teaspoons
- Coriander leaves to garnish
How to-
Heat oil in pan. Add the cumin seeds; soon they start to sizzle add the garlic and stir briefly. Tip the onions in cook till golden. Add the Brussels sprout and mix well. Cook for 3-4 minutes.
Add the spice powders, salt; saute for another 5 minutes or till they are cooked through but crispy, making sure not over cook. Add the bell pepper, radish and lemon juice and saute for a minute.
Turn off the heat and serve as a filling for Tacos or serve them with rice and curry.
Foodolicious Pictured 
Interesting recipe and stunning photography, Rekha.
The spices with the mix of veggies are all so good and one dish we will treasure with our rice.
nice mix of spices. healthy stir fry
The stir fry looks absolutely delicious.Love the colors !!
gosh, my post is on tacos too! Great minds, Rekha! Love your board..i am peeking through your stunning shots 🙂
Wow, colorful & healthy one !
Hey, that's totally a different combo and looks good. I could just chug it down all by itself.
absolutely crunchy…
I am sure this must have tasted delectable 🙂
The colours are so beautiful Rekha 🙂 And a lovely combination of veggies too!
Such a colorful palette. Loved it. Beautiful photographs
Love all the pics and that is a different variety of curry ..i would like to try it sometime
I have never heard of brussel sprouts.. But it surely does look nutritious, colorful, and delicious.. Incredible clicks too Rekha 🙂
wonderful recipe…looks delicious