Brussels sprouts and pink radish stir fry

 Here goes one more from a stir-fried veggie lover.
 
 Try and keep it as crunchy as possible and not over cooking your veggies.  You may alter the spices to suit your taste. 
 
You need –
  • Brussels sprouts – 6-7, quartered
  • Pink radish – 1 cup, thinly sliced
  • Bell pepper – 1, cut into strips
  • Onion – 1 medium, finely chopped
  • Garlic – 1 clove, minced
  • Cumin seeds – 1/4 teaspoon
  • Coriander powder – 1/2 teaspoon
  • Ground Cumin – 1/4 teaspoon
  • Chili powder – 1/2 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • Salt – to taste
  • Lemon juice – 2 teaspoons
  • Coriander leaves to garnish
How to-

Heat oil in pan. Add the cumin seeds; soon they start to sizzle add the garlic and stir briefly. Tip the onions in cook till golden. Add the Brussels sprout and mix well. Cook for 3-4 minutes.

Add the spice powders, salt; saute for another 5 minutes or till they are cooked through but crispy, making sure not over cook. Add the bell pepper, radish and lemon juice and saute for a minute. 

Turn off the heat and serve as a filling for Tacos or serve them with rice and curry.

 

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