You need –
- Fusilli – 2 cups
- Frozen peas – 1/2 cup
- Streaky bacon – 100 grams, chopped
- Parmesan cheese – 1/4 cup
- fresh basil – finely chopped, 1 tablespoon (plus extra if you want to garnish)
- Dried Italian herbs – 1/4 teaspoon
- Whipping cream – 1/2 cup
- Egg – 1
- Olive oil – 2 teaspoon
- Salt and pepper to taste
Heat oil in a pan and add the Bacon. Cook until crisp and drain on a kitchen towel. Set aside.
In a sauce pan bring water to boil and add the peas. Cook till tender. drain and set aside. In mixing bowl , whisk together the egg, cream, Parmesan cheese and herbs. Add the cooked peas and mix well.
Cook the pasta as per the packet instructions or until al dente. Drain well and turn to the pan. Add the cream mixture and over a low heat and warm through, gently stirring. Season with salt and pepper.
Turn off the heat and add the bacon, basil and mix gently and serve immediately.