Fenugreek fried rice


You need –

  • Cooked rice – 1.5 cup
  • Fresh fenugreek leaves – Thinly sliced 1.5 cup tightly packed
  • Garlic – 3 clove, minced
  • Onion – 1/2, thinly sliced
  • Green chilies – 1-2, minced
  • Cunim seeds – 1/2 teaspoon
  • Olive oil – 2 teaspoon
  • Egg – 2, scrambled
  • Salt and pepper – as per taste
  • Some fresh coriander leaves to garnish
 

How to-

In heat oil a large pan or wok, Add the cumin seeds and allow to splatter. Now add the garlic, chili and onions in olive oil on a medium/high heat, until onions become soft and transparent.
 
Add the fenugreek leaves and cook for a minute or two. Stir in scrambled eggs, .Add the rice, Salt and pepper and cook stirring frequently for about 3-4 minutes.
 
Turn off the heat, Garnish with coriander leaves and serve warm.
 
 
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16 thoughts on “Fenugreek fried rice

  1. My experience with fresh Methi was not that great. Did you use knife to chop the Methi? Does that increases the bitterness? I want to try the aloo Methi paratha at home, but always puts the bunch of fresh Methi at the side thinking it will be bitter. If you know any tips to use Methi let me know.

  2. Hi Shibi, thank you!
    The rice was not bitter; atleast for us. Infact my 5 yr old simply loved it. If you don't want to chop them then you use the leaves as it is. That's how my MIL makes it.

  3. Oh my my! I am drooling over the idea of fenugreek rice! Fenugreek is my absolutely favorite – such a distinct flavor and aroma while cooked! I never thought I can put that in rice 🙂 Now, I have to try this!

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