For me, Pomegranate is a happy fruit. There is something nice about it – the richness in color, the texture, and more importantly the taste; the burst of sweetness makes me feel very happy. And the best way to enhance the happiness – make ice cream with pomegranate smile emoticon
Adjust the sugar according to the sweetness of the fruit, and keep some seeds for garnishing. The creamy and delicious ice-cream with that red ruby like pomegranate seeds… So perfect for the season!
You need –
- Thick cream – 300 mls
- Milk – ½ cup
- Icing sugar – ½ cup or adjust to your taste
- Pomegranate seeds – 1.5 cups plus ¼ cup for garnishing
- Vanilla essence – ½ teaspoon
How to –
In a blender, juice the pomegranate seeds and stain.
In large bowl add the milk, sugar and whisk till the sugar has dissolved. Now add the juice, cream, essence and beat well with a electric beater till everything is combined.
Pour the mixture into a container and cover tightly and freeze for an hour. Remove and beat with an electric beater for a couple minutes and into the freezer. Repeat this process 3-4 times at regular intervals to ensure that no crystals are formed and the ice cream is creamy. Into the freezer for a final freeze to set for 6-8 hours or over night undisturbed.
Remove the ice cream from the freezer 5 minutes before you serve so its easy to scoop it out. Garish with the remaining seeds before serving.
5 thoughts on “Pomegranate ice cream”
so creamy and healthier recipe
Hmmm yummy.. Never tasted pomegranate flavored ice cream, which is not available in restaurants too. Innovative share
They just look so pretty! Haven’t been seeing you around these days… 🙂
Hey Rafee, thank you 😀 Been busy with work n school. How are you doing ?