One-pot meals had always been my go-to option on those busy weekday evenings. Its quick n’ fuss-free, comforting, nutritious, and often can be very sumptuous based on the ingredients you choose. Continue reading
Pazham pradhaman
Almost all festivals or celebrations call for a sadhya (feast) in Kerala, and no feast is complete without payasam(s) or Pradhaman (pudding). I love those awesome wedding feasts which ends with different types of payasam ; three varieties is almost a norm, more the merrier. Continue reading
Dates and cardamom lassi
Stuffed capsicum with minced meat
Stuffed peppers/capsicum recipes are in abundance all over the world with numerous variations to suit different palates /tastes; to name a few – Greek, Indian, Spanish, Middle-eastern, and Scandinavian etc. Continue reading
Foodolicious Pictured 