Vendakka Thayir Pachadi

Its simple and easy to make. A quick fix meal. 

Vendakka Thayir Pachadi
You will need –

  • Thick Yogurt – 1 cups
  • Water – ¼ or as required
  • Grated coconut – 1/3 cup
  • Green Chili – 1
  • Okra – 3-4
  • Coconut oil – as required for frying the Okras

Tempering

  • Mustard – ½ teaspoon
  • Dried red chilli – 1
  • Curry leaves – 10
  • Oil – 1 tablespoon
How to
  • Grind the grated coconut and green chili into a fine paste. Adding a little water if required and set aside.
  • Chop the okra’s into slices (1/2 cms) and deep fry till they turn golden brown. Set aside on Kitchen towel to drain out excess oil.
  • Mix the coconut-chili paste with yogurt, add the fried okra, salt to taste and mix well. Add water or as required if the mixture is too thick.
  • Heat 1 tablespoon oil in a pan, add the mustard seeds and let it start to splatter. Add the curry leaves and red chili.  Add this to the yogurt coconut mixture.
  • This goes best with rice.

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