Cinnamon pancakes with store-brought strawberry syrup

• All purpose flour – 1 ½ cups
• Baking soda – ¼ pinch
• Baking powder – ¼ pinch
• Salt –as per taste
• Cinnamon – ¼ teaspoon
• Egg – 1
• Caster sugar – 1 tablespoon
• Melted butter – 2 teaspoon
• Milk – ½ cup

To serve –

• Strawberry syrup – as required

• Mix all the above ingredients and make a batter. Make sure the batter is not too runny.
• Heat a flat griddle. Pour 3 tablespoon of the batter.
• Once you see the bubbles start to appear, flip and continue to cook till golden brown on both sides.
• On to a serving plate, drizzle the strawberry syrup and serve hot.