Hot chili prawns

• Prawns – 250 grams, shelled and de-veined
• Vegetable oil – 1 tablespoon
• Large garlic cloves – 4, finely chopped
• Fresh ginger – 2 teaspoon, finely chopped
• Red chilies – 2 chopped (de-seeded if you are not easy with heat)
• Tomato ketchup – 1 tablespoon
• Chili sauce – 2 tablespoon
• Dark soy sauce – 1 tablespoons
• Brown sugar – 2 teaspoon
• Hot water – ¼ cup or as required
• Lime juice – 2 teaspoon
• 2 spring onions, chopped
• Coriander leaves – chopped 4 tablespoon

How to –

• Heat a pan on a high flame and add the oil.
• Add in the chopped garlic, ginger and chilies  and stir fry until the chilies have darkened but careful not to let it burn.
• Add the prawns and continue frying till they turn pink.
• Stir in the tomato ketchup, soy and chili sauce, sugar, pour in the hot water and lime juice.
• Stir and cook till the sauce is think.
• Garnish with spring onion and chopped coriander and serve hot.

Hot chili prawns