Hot chili prawns

Hot chili prawns
You need – 
  • Prawns – 250 grams, shelled and de-veined
  • Vegetable oil – 1 tablespoon
  • Large garlic cloves – 4, finely chopped
  • Fresh ginger – 2 teaspoon, finely chopped
  • Red chilies – 2 chopped (de-seeded if you are not easy with heat)
  • Tomato ketchup – 1 tablespoon
  • Chili sauce – 2 tablespoon
  • Dark soy sauce – 1 tablespoons
  • Brown sugar – 2 teaspoon
  • Hot water – ¼ cup or as required
  • Lime juice – 2 teaspoon
  • 2 spring onions, chopped
  • Coriander leaves – chopped 4 tablespoon


How to –

  • Heat a pan on a high flame and add the oil.
  • Add in the chopped garlic, ginger and chilies  and stir fry until the chilies have darkened but careful not to let it burn.
  • Add the prawns and continue frying till they turn pink.
  • Stir in the tomato ketchup, soy and chili sauce, sugar, pour in the hot water and lime juice.
  • Stir and cook till the sauce is think.
  • Garnish with spring onion and chopped coriander and serve hot.
Hot chili prawns
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