French Fries

















You need –
  • Russets potatoes
  • Peanut oil – for deep frying
  • Salt to taste

How to –
  • Cut potatoes into ½ inch slices
  • Put them in a bowl with cold water and allow to soak for 15 minutes.
  • Drain well and dry thoroughly using a clean kitchen towel.
  • In a deep pan gently heat the oil and fry the potatoes till cooked through and they turn light brown.
  • Drain on a paper towel and set aside.
  • Increase the heat of the oil and cook the fries again in batches for 1 or 2 mins or until crispy and golden.
  • Drain on a paper towel and into a large bowl. Season with salt and serve hot.

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