You need –
- All purpose flour – 150 grams
- Chilled butter – 150 grams, cubed
- Cheddar cheese – 150 grams
- Fresh rosemary, chopped – 2 teaspoons
How to –
In a food processor, place the cheese, butter, rosemary, flour and process till they come together.
Place the dough on a floured surface and knead for a couple of minutes. Cover with a cling wrap and roll to flat a bit with your rolling pin. Refrigerate for an hour or till the dough is firm enough to work.
Line a baking tray with baking sheet.
Remove the dough from the cling wrap and roll into a 5 mm thickness. Using a cookie cutter, cut into shapes you like. Place the cut dough on the baking sheet and refrigerate for another 20 minutes.
Pre-heat the oven to 180C and bake the biscuits for 10-12 minutes or till golden. Remove from the oven and allow to cool completely.
Serve with your favorite cheese or dips.