You need-
- Chicken breast – 500 grams, cut into thin strips
- Bell peppers – 2 small (I used red and yellow), Cut lengthwise
- Green chili – 2, minced
- Garlic – 2 cloves, minced
- Onion – 1 small, thinly sliced
- Ginger – minced, 1 teaspoon
- Dark soy sauce – 1.5 tablespoons
- Rice wine vinegar – 2 teaspoons
- Sesame oil – 1 tablespoon or as required
- Sambal chili paste – 2 teaspoons
How to –
In heat oil in wok and fry the chicken strips till slightly browned. Remove and set aside.
Into the same wok, add more oil if need. Add the garlic, ginger and chilies and saute for a minute. Add the onion and cook till translucent.
Add the Chili paste and cook till the raw smell is gone. Tip chicken, soy sauce, vinegar and toss everything well till combined and stir fry for 3 minutes.
Add the bell peppers and stir fry for further 2 minutes or till just done. Do not over cook the peppers. keep them crispy.
Check for seasoning and add salt if required since soy sauce is salty.
Turn off the heat garnish with some fresh coriander leaves and serve hot with boiled or fried rice.
Foodolicious Pictured 
I have had this once on a trip to Goa and it was delicious. Thank you for bringing back those memories.
Wow Rekha ,those pics look awesome.I just love those colors and the light in it.
Looks yummy
slurp!!! too good…
It has all my fav flavors, spicy, tangy and tad bit of saltiness.
beautiful and tempting clicks!!!
The Spicy Chicken looks tempting!!! I know now what to do with all the multicolor peppers that are sitting in my refrigerator. Can you substitute the Sambal chili paste with regular garlic chili paste?
Love the colors and the stir fry.
I can finish this fantastic and irresistible stir fry with a bowl of rice.
The red and yellow peppers have really added an enchanting beauty to the dish. Loved it!!!!
yummy and colorful chicken………
colourful and flavourful chicken pics are sooooooo nice
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tooooooooooooooo good. Love the clicks and those chickens too
I've never heard of this combo Rekha.. This sounds really flavorful… And the colours are very spectacular indeed 🙂
Thank you Praveen. 🙂 happy to know that I refreshed your memories
Thank you Meena 🙂
Thank you Huma 🙂
Thank you Rafee 🙂
Thank you Nava 🙂
Thank you Pooja 🙂
Shibi so sorry in replying late. Yes you can but dont add the minced garlic and thank you for your comments 🙂
Thank you Ash 🙂
Thank you priya 🙂
Thank you girls:-)
Thank you 🙂
Thank you 🙂
Thank you Nandoo 🙂
Thank you Nilu 🙂
Reblogged this on mamabatesmotel.